Tangerine

Ingredients:

Pixie or Fairchild mandarin orange
Eureka lemon*
pure cane sugar
Bitterness level: somewhat mild


* fruit grown organically by backyard farmers in the Berkeley and Kensington area

When someone approaches our table at a Farmers Market and says, “I don’t like marmalade”, a sample of Tangerine Marmalade changes their mind. Our Tangerine Marmalade is less bitter, but more complex in flavor than cloyingly sweet. The peel is quite thin, with very little albido (the white stuff) with the Pixie variety slightly sweeter than the Fairchild. We use both types of fruit as the seasons are staggered.